Tofu Huevos Rancheros
A vegan twist on the classic Huevos Rancheros using tofu as the protein base. This dish features a flavorful tofu and vegetable mixture served on warm corn tortillas, topped with creamy avocado and fresh cilantro. Ingredients: 1 block firm tofu, drained and pressed 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 jalapeo, minced optional 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1 cup canned diced tomatoes Salt and pepper to taste 4 small corn tortillas 1 cup cooked black beans 1 avocado, sliced Fresh cilantro, chopped for garnish Lime wedges for serving Instructions: Cut the pressed tofu into small cubes Heat olive oil in a skillet over medium heat Add diced onion, garlic, bell pepper, and jalapeo Saut until softened, about 5 minutes Add cubed tofu to the skillet along with ground cu...
