Sprinkle Bakes: Puffy Oatmeal Chocolate Chip Cookies

Delight in the perfect combination of puffy oatmeal and rich chocolate chips with these scrumptious cookies from Sprinkle Bakes. Theyre a delightful treat for any occasion

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 2 cups chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the butter mixture and mix just until everything is combined

Add the chocolate chips and old-fashioned oats and mix them in

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets that have been prepared

Leave some space between each cookie

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still a little soft

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

With milk or your favorite drink, these chocolate chip oatmeal cookies will taste great