Danish Smorrebrod with Salmon

A traditional Danish open-faced sandwich featuring smoked salmon, tangy dill mustard sauce, and fresh garnishes atop dense rye bread.

Ingredients:

• 4 slices dense rye bread
• 200g smoked salmon
• 1/2 red onion, thinly sliced
• 1 lemon, sliced
• 4 tbsp dill mustard sauce
• Fresh dill, for garnish
• Salt and pepper to taste

Instructions:

Toast the rye bread until it gets just a little crispy

Toast some bread and put a tablespoon of dill mustard sauce on each piece

On top of the sauce, put slices of smoked salmon

On top of the salmon, put thin slices of red onion

Add lemon slices and fresh dill to the sandwiches after you squeeze lemon juice over them

Add pepper and salt to taste