Slow Cooker Easter Brunch Casserole

A hearty and delicious casserole perfect for Easter brunch, made conveniently in the slow cooker.

Ingredients:

• 12 eggs, beaten
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Instructions:

Grease the slow cooker

In a bowl, mix together eggs, ham, cheese, bell peppers, onions, milk, salt, black pepper, garlic powder, and paprika

Pour the mixture into the slow cooker

Cover and cook on low for 4-5 hours or until set

Serve hot and enjoy