Pumpkin Spice Latte Chia Pudding

Indulge in the cozy flavors of pumpkin spice latte with this vegan gluten-free chia pudding. Creamy and packed with pumpkin, spices, and a hint of coffee, its a delightful treat perfect for breakfast or dessert.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup canned pumpkin puree
• 3 tablespoons chia seeds
• 1-2 tablespoons maple syrup adjust to taste
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Pinch of ground cloves
• 1/2 cup brewed coffee, cooled

Instructions:

In a bowl, whisk together almond milk, pumpkin puree, maple syrup, vanilla extract, and spices until well combined

Stir in chia seeds until evenly distributed

Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to gel and thicken the mixture

Once the mixture has thickened, stir in the brewed coffee until fully incorporated

Divide the pudding into serving glasses or jars

Optional: Garnish with a sprinkle of cinnamon or a dollop of coconut whipped cream before serving

Enjoy your vegan gluten-free Pumpkin Spice Latte Chia Pudding