Cauliflower Rice Seafood Paella

This low-carb take on traditional paella will take you to Spain in a bowl. Since cauliflower rice is made instead of grains, it is keto-friendly and still full of seafood goodness.

Ingredients:

• 1 small cauliflower, grated into rice-like grains
• 200g mixed seafood shrimp, squid, mussels
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tomato, grated
• 1/4 cup extra virgin olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Put in the bell pepper, onion, and garlic

Saut until the meat is soft

Add the saffron, grated tomato, and smoked paprika, and mix them in

Cook until the tomato is almost gone

Add the cauliflower rice and mix it in well

Bring it to a boil

Move the cauliflower rice to the sides of the pan and put the seafood in the middle

After 3 to 4 minutes, the seafood should be fully cooked

Add vegetable broth to the seafood and cauliflower rice

Use a stir to mix

Add pepper and salt to taste

Add two to three more minutes of cooking

Add chopped parsley as a garnish before serving