Instant Pot Mac and Cheese

Creamy and delicious macaroni and cheese made effortlessly in the Instant Pot. Perfect for a quick and satisfying meal.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

Combine macaroni, milk, butter, Dijon mustard, salt, garlic powder, and onion powder in the Instant Pot

Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 4 minutes

Quick-release the pressure and carefully open the lid

Stir in the shredded cheddar and Parmesan cheese until melted and creamy

Season with black pepper to taste

Let it sit for a few minutes to thicken, then serve hot