Vegan Gingerbread Muffins

These vegan gingerbread muffins are tasty and perfect for a cozy breakfast or snack. These muffins are moist, tasty, and full of spices that make you feel good.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup molasses
• 1/4 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

Warm the oven up to 190C 375F

Clean and grease a muffin tin, or use muffin liners to line it

Mix the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a large bowl with a whisk

Add the applesauce, almond milk, coconut oil, and vanilla extract to another bowl and mix them together

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Do not mix too much

Fill up every muffin pan cup three quarters of the way to the top with batter in a spoon

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After baking, let the muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely