Homemade Sushi Roll

Rolling sushi at home is easy with the help of a bamboo mat. Customize your rolls with your favorite ingredients

Ingredients:

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1/2 pound fresh sushi-grade fish e
• g
• , tuna, salmon
• 1 cucumber, julienned
• 1 avocado, thinly sliced
• Soy sauce
• Wasabi
• Pickled ginger

Instructions:

As directed on the package, prepare the sushi rice and allow it to cool

Arrange a sheet of plastic wrap on top of a bamboo sushi rolling mat that has been placed on a spotless surface

Place a nori sheet, shiny side down, on the plastic wrap

Spread a thin layer of rice, leaving a 1-inch border at the top, over the nori, using wet hands to keep the rice from sticking

Arrange the avocado, cucumber, and fish of your choice in the center of the rice

Gently raise the bamboo mat containing the ingredients and plastic wrap, then begin tightly rolling the nori around the filling, forming the roll with the mat

After rolling, seal the noris exposed edge with a little water

To avoid sticking, cut the sushi roll into bite-sized pieces with a sharp knife that has been dipped in water

Accompany with pickled ginger, wasabi, and soy sauce

Savor your freshly made sushi rolls