Double Decker Burger

Indulge in the ultimate burger experience with this Double Decker Burger recipe. Two juicy patties, crispy bacon, and a special sauce make this burger a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• Salt and pepper to taste
• 4 hamburger buns
• 8 slices of American cheese
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 onion, finely chopped
• 4 slices of bacon, cooked crisp
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions:

In a bowl, mix together ground beef and ground pork

Season with salt and pepper

Divide the meat mixture into 8 equal portions and form them into thin patties

Heat a grill or a skillet over medium-high heat

Cook the patties for about 3-4 minutes per side or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheese on each patty

In a small bowl, combine mayonnaise, ketchup, mustard, Worcestershire sauce, and garlic powder to make the special sauce

Toast the hamburger buns on the grill or in a toaster until theyre slightly crispy

To assemble the Double Decker Burgers, spread a layer of special sauce on the bottom bun, then place a cooked patty with cheese

Add a slice of tomato, shredded lettuce, and chopped onion

Top with another patty with cheese, a slice of bacon, and more special sauce

Finally, place the top bun on the stack to complete the double-decker burger

Secure with a toothpick if needed

Serve immediately and enjoy your delicious Double Decker Burger