Cornish Hens with Orange Rice

This delightful dish combines the succulent flavors of Cornish hens with the citrusy tang of orange-infused rice, creating a savory and aromatic meal perfect for any occasion.

Ingredients:

• 2 Cornish hens
• 1 cup rice
• 2 cups chicken broth
• 1 orange, zest and juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Preheat oven to 375F 190C

Season Cornish hens with salt, pepper, and orange zest

Rub with olive oil

In a roasting pan, place the hens and roast for about 45-55 minutes or until juices run clear

In a saucepan, bring chicken broth, orange juice, and garlic to a boil

Stir in rice, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed

Serve Cornish hens over orange rice, garnished with fresh parsley