Vegan Bang Bang Cauliflower

This vegan twist on Gordon Ramsays bang bang cauliflower recipe is crispy, spicy, and sweet. Perfect as an appetizer or main dish for any occasion

Ingredients:

• 1 large head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup unsweetened almond milk
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup hot sauce
• 1/4 cup maple syrup
• 2 tbsp vegan mayonnaise
• 1 tbsp sriracha sauce
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds, for garnish

Instructions:

Preheat the oven to 425F 220C

Line a baking sheet with parchment paper

In a bowl, whisk together flour, almond milk, garlic powder, and smoked paprika to make the batter

Dip each cauliflower floret into the batter, coating evenly, then roll in breadcrumbs

Place coated cauliflower on the prepared baking sheet

Bake for 20-25 minutes, until golden brown and crispy

In a small bowl, mix together hot sauce and maple syrup to make the bang bang sauce

In another bowl, combine vegan mayonnaise and sriracha sauce to make the spicy mayo

Once cauliflower is cooked, transfer to a large bowl

Pour the bang bang sauce over the cauliflower and toss to coat

Drizzle with spicy mayo and sprinkle with sliced green onions and sesame seeds

Serve hot and enjoy