Thai Coconut Noodle Salad

This Thai Coconut Noodle Salad is a refreshing and vibrant dish packed with flavors and textures. The combination of rice noodles, crunchy vegetables, fresh herbs, and creamy coconut dressing creates a perfect balance of sweet, salty, and tangy flavors.

Ingredients:

• 8 oz rice noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cucumber, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 2 green onions, thinly sliced
• 1/4 cup coconut flakes
• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• Salt, to taste
• Pepper, to taste

Instructions:

As directed on the package, cook the rice noodles

After cooking, rinse them under cold water and let them drain well

Red bell pepper, carrot, cucumber, cilantro, mint, peanuts, and green onions should all be put in a large bowl together

Mix lime juice, honey, sesame oil, red pepper flakes, salt, and pepper with a whisk in a small bowl

Toss the noodles and dressing together until everything is well mixed

Before you serve, sprinkle with coconut flakes