Slow Cooker Chicken and Vegetable Stew

Its a hearty chicken and vegetable stew that is cooked slowly in a slow cooker. This recipe is great for busy days when you need a healthy meal by dinnertime.

Ingredients:

• 1
• 5 lbs chicken thighs, boneless and skinless
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

In a slow cooker, add chicken thighs, carrots, potatoes, onion, garlic, diced tomatoes, chicken broth, thyme, rosemary, salt, and pepper

Stir to combine all ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender

Once done, shred the chicken using forks and stir to combine with the vegetables and broth

Serve hot and enjoy