Habanero, Rum, and Molasses Pulled Pork Sandwiches

These pulled pork sandwiches are a great way to enjoy the bold and flavorful mix of habanero, rum, and molasses. The marinade and sauce make every bite a real barbecue treat by adding just the right amount of heat and sweetness.

Ingredients:

• 4 lbs pork shoulder, shredded
• 1 cup dark rum
• 2 habanero peppers, minced
• 1 cup molasses
• 1/2 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and black pepper to taste
• 8 hamburger buns
• Coleslaw for topping

Instructions:

Put chopped habanero peppers, shredded pork, and rum in a large bowl

For better flavor, let it sit for at least two hours or overnight

Add smoked paprika, ground cumin, salt, black pepper, minced garlic, Dijon mustard, and molasses to a saucepan set over medium-low heat

Bring it to a simmer and stir it every now and then

Let it cook for 10 to 15 minutes, until it gets thick and sauce-like

Set your smoker or grill to medium-high heat

When the pork is ready, take it out of the bowl and put it on the grill

It should be cooked for 15 to 20 minutes, or until the edges are golden and crispy

After the pork is cooked, put it in a big bowl and use two forks to shred it

Add the molasses sauce to the shredded pork and mix it all around

On the grill, toast the buns for one minute, or until they turn golden brown

Put a lot of the habanero, rum, and molasses pulled pork on the bottom half of each bun before putting the sandwiches together

Put coleslaw on top and then put the other half of the bun on top of that

Enjoy the spicy, sweet, and savory flavors of these tasty pulled pork sandwiches right away