Portobello Mushroom Bun Burger with Guacamole - Primavera Kitchen

This keto-friendly burger swaps traditional buns for Portobello mushrooms, providing a flavorful and low-carb alternative. Topped with creamy guacamole, juicy beef patties, and fresh veggies, its a satisfying meal for those following a ketogenic diet.

Ingredients:

• 4 large Portobello mushrooms
• 1 lb ground beef
• 1 avocado, ripe
• 1 tomato, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/2 tsp cumin
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

Warm the grill up to a medium-high level

Take the stems off of Portobello mushrooms and use a spoon to carefully scrape out the gills

To make the meat, mix ground beef, cumin, salt, and pepper in a bowl

Make four patties out of it

Grill the beef patties and portobello mushrooms for four to five minutes on each side, or until they are done the way you like them

Mash the avocado in a bowl and add the lime juice, salt, pepper, and chopped cilantro

Mix this together while the avocado is cooking on the grill

Put a beef patty between two Portobello mushrooms to make a burger

Then add guacamole, sliced tomato, red onion, and lettuce leaves on top

Serve right away