Moroccan Lentil Soup

A flavorful and hearty Moroccan-inspired lentil soup packed with vegetables and spices.

Ingredients:

• 1 cup red lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can 14 oz diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish optional

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until fragrant

Add diced carrot and celery, cook for another 2-3 minutes

Stir in ground cumin, ground coriander, paprika, turmeric, salt, and pepper

Add red lentils, diced tomatoes, and vegetable broth

Bring the soup to a boil, then reduce heat to low and simmer for 20-25 minutes or until lentils are tender

Taste and adjust seasoning if needed

Serve hot, garnished with fresh cilantro if desired