Low Carb Zucchini Brownies

You can eat these brownies without feeling bad about it because they are low in carbs because zucchini is added. Theyre chocolatey and moist, and theyll satisfy your sweet tooth without throwing off your low-carb diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup low carb sweetener e
• g
• , erythritol, stevia
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup grated zucchini
• 1/4 cup melted butter or coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips optional

Instructions:

Preheat oven to 350F 175C

Grease or line a baking pan with parchment paper

In a mixing bowl, combine almond flour, cocoa powder, sweetener, baking powder, and salt

Add grated zucchini, melted butter or coconut oil, eggs, and vanilla extract

Mix until well combined

If desired, fold in sugar-free chocolate chips

Pour the batter into the prepared baking pan and spread it evenly

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean

Allow brownies to cool completely before slicing into squares

Enjoy these delicious low carb zucchini brownies