Italian Spaghetti Salad with Spinach

This Italian Spaghetti Salad with Spinach is a refreshing and flavorful dish perfect for a light lunch or as a side dish for any occasion. Packed with wholesome ingredients and dressed in a tangy vinaigrette, its sure to please vegans and non-vegans alike.

Ingredients:

• 8 oz whole wheat spaghetti
• 4 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and rinse under cold water, then set aside

In a large bowl, combine cooked spaghetti, spinach leaves, cherry tomatoes, black olives, red onion, basil, and parsley

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper

Pour the dressing over the salad and toss until well combined

Refrigerate for at least 30 minutes to allow flavors to meld

Serve chilled and enjoy