Miso Sesame Noodles

This Miso Sesame Noodles recipe is a delightful blend of savory miso, nutty sesame, and sweet maple syrup, creating a flavorful and satisfying dish thats perfect for vegans and noodle lovers alike.

Ingredients:

• 200g whole wheat noodles
• 2 tablespoons miso paste
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced
• 1 cup shredded carrots
• 1 cup chopped spinach

Instructions:

As directed on the package, cook the noodles

Once done, drain them and set them aside

To make the sauce, mix the miso paste, sesame oil, soy sauce, maple syrup, rice vinegar, garlic, and ginger in a small bowl with a whisk

Toss the cooked noodles and sauce together in a large bowl until they are well covered

Before serving, top with green onions, shredded carrots, chopped spinach, sesame seeds, and shredded carrots