Egg and Avocado Breakfast Flatbread

This Egg and Avocado Breakfast Flatbread recipe is a delicious and nutritious way to start your day. Creamy avocado, perfectly cooked eggs, and a combination of fresh toppings come together on a crispy flatbread for a satisfying breakfast thats ready in no time.

Ingredients:

• 2 large eggs
• 1 ripe avocado, sliced
• 2 flatbreads or tortillas
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray or olive oil for cooking

Instructions:

Warm up a nonstick skillet over medium-low heat and add a little cooking spray or olive oil to it

Put the eggs in the pan and cook them until theyre done the way you like them sunny-side-up or over-easy, for example

Add pepper and salt

Heat the tortillas or flatbreads in a separate pan or the oven until they are just beginning to brown

Do this while the eggs are cooking

Put the flatbreads on plates to serve when they are done

Place a slice of avocado on top of each loaf of bread

Place the cooked eggs carefully on top of the avocado slices

On top of the eggs, spread out the diced tomatoes, chopped cilantro, and shredded cheddar cheese

Please serve hot

If youd like, you can fold the flatbreads in half or roll them up like a burrito