Easy Pepperoni Lasagna

This easy pepperoni lasagna recipe is a delicious twist on the classic Italian dish. Its packed with savory flavors from ground beef, pepperoni, and a blend of cheeses, making it a family favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 28 ounce can crushed tomatoes
• 1 6 ounce can tomato paste
• 1/4 cup chopped fresh basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 package pepperoni slices
• 1 cup ricotta cheese

Instructions:

Warm the oven up to 190C 375F

Over medium-low heat, cook the ground beef, onion, and garlic in a large skillet until the meat is browned and the onion is soft

Remove any extra fat

Its time to add the tomato paste, basil, oregano, salt, and pepper

Simmer for 10 minutes, stirring every now and then

Put a little meat sauce in the bottom of a 9x13-inch baking dish

Put 4 noodles from the lasagna on top of the sauce

Place a layer of mozzarella cheese, then Parmesan cheese, pepperoni slices, and ricotta cheese discs on top

Do this again and again, ending with a sauce layer on top

Place in a hot oven and cover with aluminum foil

Bake for 25 minutes

Now take off the foil and bake for another 25 minutes, or until the cheese is browned and bubbly

Give it 10 minutes to sit before you serve

Have fun