Sweet Potato Chocolate Cake

This vegan sweet potato chocolate cake is moist, rich, and delicious. Its perfect for special occasions or just as a sweet treat. The sweet potatoes add a natural sweetness and moisture to the cake, while the cocoa powder gives it a rich chocolate flavor. Plus, its easy to make and can be enjoyed by vegans and non-vegans alike.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup almond milk
• 1/2 cup maple syrup
• 1/3 cup melted coconut oil
• 2 teaspoons vanilla extract
• 1 1/2 cups oat flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Preheat the oven to 350F 175C

In a large bowl, mix the mashed sweet potatoes, almond milk, maple syrup, coconut oil, and vanilla extract

Add the oat flour, cocoa powder, baking soda, baking powder, and salt

Mix until well combined

Fold in the chocolate chips

Pour the batter into a greased 9-inch 23 cm round cake pan

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool before slicing and serving