Pea Edamame Chilli Coconut Soup

A delicious and creamy vegan soup with the vibrant flavors of peas, edamame, chili, and coconut. Perfect for a quick and nutritious meal.

Ingredients:

• 1 cup frozen peas
• 1 cup frozen edamame
• 1 red chili, finely chopped
• 1 can coconut milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Dice the onion, mince the garlic, and grate the ginger

Cook the onions until they become clear

Put in edamame, frozen peas, and chopped red chili

Bring it to a boil

Add the vegetable broth and coconut milk

Turn the heat down to low and let it cook for another 15 to 20 minutes

Add pepper and salt to taste

Blend the soup until its smooth with an immersion blender

Serve hot with fresh cilantro on top

Have fun with your Pea Edamame Chili Coconut Soup