Paleo Chicken Breakfast Casserole

Tender chicken, sweet potatoes, and fresh vegetables come together in a breakfast casserole thats both Paleo and high in protein.

Ingredients:

• 2 cups diced cooked chicken
• 1 sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cups baby spinach
• 8 large eggs
• 1/4 cup almond milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Coconut oil for greasing

Instructions:

Preheat your oven to 375F 190C

In a large skillet, heat some coconut oil over medium heat

Add the sweet potato, red bell pepper, and onion to the skillet

Saut until they start to soften, about 5 minutes

Add the diced chicken and baby spinach to the skillet

Saut until the spinach wilts and the chicken is heated through

In a separate bowl, whisk together the eggs, almond milk, garlic powder, onion powder, paprika, salt, and pepper

Grease a baking dish with coconut oil

Spread the sauted ingredients evenly in the dish

Pour the egg mixture over the ingredients in the baking dish, ensuring everything is evenly coated

Bake in the preheated oven for about 25-30 minutes or until the casserole is set and the top is lightly golden

Remove from the oven and let it cool slightly before serving

Slice into portions and enjoy your Paleo Chicken Breakfast Casserole