Keto Chocolate Cupcakes

Treat yourself to these rich and moist keto chocolate cupcakes that dont contain coconut flour. For those who enjoy chocolate, these are the ideal low-carb treat.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup erythritol or preferred keto-friendly sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips optional
• 1/4 cup chopped walnuts optional

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with liners

In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt

In another bowl, whisk together the eggs, almond milk, melted butter or coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until well combined

If desired, fold in sugar-free chocolate chips and chopped walnuts for added texture and flavor

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, you can frost them with a keto-friendly frosting of your choice or enjoy them plain

These keto chocolate cupcakes are delicious and guilt-free, perfect for satisfying your sweet tooth while staying in ketosis