Double Chocolate Marshmallow Nut Cookies

The ideal balance of crunchy almonds, oozy marshmallows, and rich chocolate flavor can be found in these Double Chocolate Marshmallow Nut Cookies. They will definitely satiate your sweet tooth and make a delightful treat for lovers of chocolate.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts e
• g
• , walnuts or pecans
• 1 cup mini marshmallows

Instructions:

Preheat your oven to 350F 175C and line baking sheets with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips, chopped nuts, and mini marshmallows until they are evenly distributed throughout the cookie dough

Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving enough space for the cookies to spread while baking

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft

The marshmallows should be toasted and golden brown

Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Double Chocolate Marshmallow Nut Cookies