Vegan Coconut Mango Ice Cream

This vegan coconut mango ice cream is a refreshing and tropical treat perfect for summer. Creamy coconut milk blends with sweet mangoes to create a luscious dairy-free dessert.

Ingredients:

• 2 cups coconut milk
• 2 ripe mangoes, peeled and diced
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions:

In a blender, combine coconut milk, diced mangoes, maple syrup, and vanilla extract

Blend until smooth and creamy

Pour the mixture into an ice cream maker and churn according to the manufacturers instructions

Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours until firm

Serve scoops of delicious vegan coconut mango ice cream