Italian Subs With Sausage and Peppers

Savor the flavors of Italy with these hearty Italian Subs filled with savory sausage, sweet peppers, and gooey melted cheese. Perfectly baked to perfection, these subs are a delightful and satisfying meal.

Ingredients:

• 4 Italian sausage links sweet or hot
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 large bell pepper red or green, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper to taste
• 4 sub rolls, split
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped for garnish

Instructions:

Preheat the oven to 375F 190C

In a skillet over medium heat, cook the Italian sausage links until browned on all sides

Remove from the skillet and let them rest before slicing

In the same skillet, add olive oil, sliced onions, and bell peppers

Cook until vegetables are softened

Add minced garlic, dried oregano, dried basil, salt, and black pepper

Stir to combine

Slice the cooked Italian sausage links and add them back to the skillet with the vegetables

Cook for an additional 2-3 minutes until everything is heated through

Place the split sub rolls on a baking sheet

Spoon the sausage and pepper mixture onto each roll

Top each sub with marinara sauce and shredded mozzarella cheese

Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly

Garnish with chopped fresh parsley before serving

Enjoy these delicious Italian Subs With Sausage and Peppers, a perfect combination of savory sausage, sweet peppers, and gooey melted cheese