Hearty Cowboy Soup

The tender beef, hearty vegetables, and flavorful broth in this hearty cowboy soup make it a comforting meal. Its great for a cold day or a cozy dinner

Ingredients:

• 1 lb beef stew meat
• 4 cups beef broth
• 1 can diced tomatoes
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 cup corn kernels
• 1 cup cooked beans black beans or kidney beans work well
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

Put vegetable oil in a pan and heat it over medium-high heat

Put in the beef stew meat and brown it all over

Put it in the slow cooker

Put the garlic and onions in the pan and saut them until they get soft

Put it in the slow cooker

Put the rest of the ingredients into the slow cooker and mix them together

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the meat is soft and the vegetables are done

Before you serve, add salt and pepper to taste