Sweet Potato Waffles

Sweet Potato Waffles are a delightful twist on traditional waffles. They are fluffy, slightly sweet, and infused with the rich flavor of sweet potatoes. Perfect for a cozy breakfast or brunch

Ingredients:

• 1 cup mashed sweet potatoes
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cooking spray or additional butter for greasing waffle iron

Instructions:

Mix the mashed sweet potatoes, sugar, melted butter, eggs, milk, and vanilla extract together in a large bowl

Combine well

Mix the flour, baking powder, salt, cinnamon, and nutmeg together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones while stirring them together

Watch out not to mix too much; its okay to have some lumps

Follow the directions on the package to heat up your waffle iron, and then use cooking spray or butter to lightly coat it

Pour the waffle batter onto the waffle iron that has already been heated

Use the amount that comes with your waffle iron

Close the waffle iron and cook the waffles for about 4 to 5 minutes, or until they are golden brown and crisp

With care, take the sweet potato waffles out of the iron and serve them right away with your favorite toppings, like fresh fruit, maple syrup, or whipped cream

Enjoy your sweet potato waffles that you made yourself