Passionfruit Cheesecake Ice Cream

This delicious ice cream has the sour sweetness of passionfruit and the rich, creamy texture of cheesecake. There is a hint of vanilla and the crunch of graham cracker crumbs in every spoonful. It tastes like tropical paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 oz cream cheese, softened
• 1/2 cup passionfruit puree
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

Using a whisk, mix heavy cream, whole milk, and sugar in a bowl until the sugar is completely mixed in

Spread out the cream cheese and add the passionfruit puree and vanilla extract

Mix until everything is smooth and well mixed

Put the mixture into an ice cream maker and churn it as directed by the makers maker

Mix in the graham cracker crumbs after it has been churned

The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm

Put out scoops of passionfruit cheesecake ice cream and have fun