Dessert Fruit Sushi

Fruit for dessert Sushi with sweets is a fun and creative take on regular sushi that is great for people who like sweets. It is a tasty and refreshing treat made of sushi rice and different kinds of fresh, colorful fruits.

Ingredients:

• 2 cups sushi rice
• 2 cups water
• 1/4 cup sugar
• 2 tablespoons rice vinegar
• Assorted fruits strawberries, mango, kiwi, etc
• Nori sheets optional

Instructions:

Rinse the sushi rice under cold water until the water runs clear

In a saucepan, combine the rinsed rice and water

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes

In a small saucepan, mix the sugar and rice vinegar over low heat until the sugar dissolves

Set aside to cool

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined

Allow the rice to cool to room temperature

Slice the assorted fruits into thin strips or small cubes

If using nori sheets, cut them into smaller rectangles

Place a sheet of plastic wrap on a clean surface

Lay a nori sheet if using on top, followed by a layer of sushi rice, leaving about 1 inch of space at the top

Arrange the fruit slices or cubes in a line across the rice

Carefully roll the sushi using the plastic wrap, applying gentle pressure to shape it into a cylinder

Once rolled, remove the plastic wrap and slice the sushi into individual pieces using a sharp knife

Repeat with the remaining ingredients

Serve the dessert fruit sushi immediately, and enjoy