Mexican Tostada Pizzas
Ingredients:
- 4 small tortillas
- 1 cup refried beans
- 1 cup shredded Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeos optional
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
- Salt and pepper to taste
Instructions:
Turn on your oven and heat it up to 375F 190C
Spread some refried beans out on each tortilla and put them on a baking sheet
Spread the shredded cheese out over the beans in a thin layer
Place small pieces of tomato, red onion, black olives, and jalapeos on top of the cheese
After getting the oven ready, put the baking sheet in it and bake for 10 to 12 minutes, or until the cheese melts and the tortillas edges turn golden brown
In a small bowl, mix the sour cream and salsa together while the pizzas are baking
Add pepper and salt to taste
Take the pizzas out of the oven and let them cool down a bit before cutting them
Put avocado slices and chopped cilantro on top of each pizza one by one
Spread the sour cream and salsa mixture on top of the pizzas
Take a bite of your hot Mexican Tostada Pizzas and enjoy



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