Coriander Rubbed Brisket with Mushroom Stuffing

A tasty beef brisket that has been rubbed with coriander and stuffed with a tasty mix of breadcrumbs, Parmesan cheese, and exotic mushrooms. This dish is great for a holiday meal or a special occasion.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp ground coriander
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz exotic mushrooms such as shiitake, oyster, and cremini, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup beef broth

Instructions:

Warm the oven up to 325F 165C

Ground coriander, kosher salt, and black pepper should all be mixed together in a small bowl

The coriander mix should be spread all over the brisket

Set a pan on medium heat and add the olive oil

It will take about 34 minutes per side to brown the brisket after searing it on both sides

Take the brisket out of the pan and set it aside

Put minced garlic and diced onion in the same pan

For about two to three minutes, until softened

It will take about 5 to 7 minutes of cooking after adding the chopped mushrooms for them to dry out and turn golden brown

Add the Parmesan cheese, bread crumbs, and parsley and mix them in

Go on and cook for two more minutes

Spread the mushroom stuffing mixture out over the brisket that has been seared

Tie the brisket together with kitchen twine after rolling it up tight

Add beef broth to the pan where the brisket is sitting

Place the roasting pan in a hot oven and cover it with foil

Roast the brisket for three to four hours, or until it is soft

Take off the foil for the last 30 minutes of cooking to let the brisket brown

After cooking, let the brisket rest for 10 to 15 minutes before cutting it

Sliced brisket should be served with mushroom stuffing and the juices from the pan